TOMATO 65 to 70 g
– Heat resistance, long shelf life (21 days) and suitable for long-distance transport
– Fruits from 65 to 70 g
– Suitable for fresh market and processing
TOMATO 120 to 130 g
– Heat resistance, long shelf life (21 days) and suitable for long-distance transport
– Fruits from 120 to 130 g
– Suitable for fresh market and processing
TOMATO 180 to 300 g
– Heat resistance, long shelf life (21 days) and suitable for long-distance transport
– Fruits from 180 to 300 g
– Suitable for fresh market and processing
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